I opened the front door on Tuesday night at 8pm having just returned home from my T3 Indoor Trainer Spin class. My day had started at 5:15am when I woke up to get ready for 5:45am T3 Swim class. In between, I had worked a full day, finished a load of laundry, taken the trash out, emptied the dishwasher and prepared dinner. Yep, I had prepared dinner that morning and boy did the house smell good when I opened that door.
Early that morning I had dumped soy sauce, white vinegar, garlic, pepper and a couple of pounds of chicken breast into a crock pot and left the house. Twelve hours later, I had returned and dinner was waiting for us, ready to go and smelling great. Shawn had picked up some steamed brown rice on the way home. We threw a salad together and, voila! Dinner was served.
I’m thinking the crock pot is going to save my life more often. It sure made me seem like a power-wife if nothing else. Training for an Ironman while cooking…it’s ingenius!